Gluten-Free Bob’s Red Mill Muffin Mix



I am so excited about the NEW Gluten-Free Bob’s Red Mill Muffin Mix! It is so easy to use, just add a few ingredients to the mix – eggs, milk, butter or oil, mix it and bake! Hot fresh muffins from your oven within about 20 minutes. You can also add your favorite combinations to the mix as well. The packaging gives you ideas and instructions to make your favorites such as – Banana Nut, Lemon Blueberry, Chocolate Cherry, Pineapple Coconut and Orange Cranberry.  The bag says that the mix makes approximately 12 regular size muffins.


Well you know me, I love coconut with chocolate and in the morning it just seems perfect to add some extra freshness.  Bright citrus flavor from an orange is the perfect compliment to wake up your tastebuds. I followed the instructions and made just a few additions and modifications to make my muffins non-dairy. I used non-dairy butter and 3/4 cup of lite coconut milk from a can.  I also added 1/4 teaspoon of cinnamon.  I zested and juiced one medium size orange.  The zest was approximately 1 tablespoon and the juice was 1/4 cup.  I also added 1 cup of non-dairy chocolate chips. I followed the directions and folded in all the ingredients.  Please note if you do not want your muffins to be non-dairy just use milk and butter or oil.

I made two batches and it turns out that I made 24 Gluten-Free Orange Chocolate Chip Mini Muffins.  The mini muffins are so fun to enjoy and easy to add to your bag for a snack anytime of the day. I also made 18 regular sized muffins with a twist because I added coconut flakes to the batter.  I lightly folded the coconut flakes into the batter to make sure it was all incorporated.  I like to make different sizes of muffins when the ingredients are similar but not exactly the same because I realize that some people do not like coconut. I want everyone to enjoy my muffins so this makes it easier to see the different ingredients and not get mixed up.


I really love how both of the muffins turned out.  I highly recommend keeping extra bags, yes I said bags as in several, of the NEW Gluten-Free Bob’s Red Mill Muffin Mix in your pantry.  The muffins are light, fluffy and flavorful.  The mix is so versatile that you can change the add-ins seasonally to match whatever craving you and your family desire.  I noted the number of muffins that I made because it seems as though I got a bonus by baking a total of 42 muffins! The totals may vary so experiment and try them out.

I love Bob’s Red Mill new vintage look packaging for their new Gluten-Free mixes.  Look for all of the Gluten Free mixes – Brownie, Chocolate Cake, Chocolate Chip Cookie and Muffin Mix online or at your favorite natural market.  I haven’t tried them all yet but I am sure they are just as delicious as always!

I love, love, love Bob’s Red Mill Gluten-Free Muffin Mix and I know you will love them too!



I am honored to be a Bob’s Red Mill hero – advocating for Celiac Awareness and better Gluten-Free products – for the past six plus years.  They keep me updated with all of their new Gluten-Free products.  I would like to thank Bob’s Red Mill for sending me a complimentary bag of their New Gluten-Free Muffin Mix.  I was not influenced by this gift.  I have been a big fan of Bob’s Red Mill for many years and plan to continue for many more.