Hooray! Hooray! Hooray!
It’s a new Royal Boy Baby!
In honor of this very royally sweet occasion I decided to make a
Gluten Free Royal Boy Baby Cake
bouncing spongey cake with ever sweet red plum jelly, pure vanilla white frosting
and royal boy blueberries!
Congratulations to Wil and Kate on their new bouncing
Royal Baby Boy – 8 lbs. 6 oz, 4:24 PM on July 22, 2013 !
*As soon as the new heir is announced, I will post a recipe, and not a moment sooner!
For more Royal fun, you can stroll down memory lane by viewing my Gluten Free Royal Wedding Party Menu.