It is that time of year when I wish for something special, something that reminds me that …
I can eat cake and love it!
So this year I decided to make a rich, moist, dark chocolate cupcakes with a coconut carmel pecan topping. I have been craving this for weeks and I just broke down today and made them. I used Pamela’s Products Chocolate Cake Mix. I followed the Pamela’s Luscious Chocolate Cake directions. The packaging gives additional suggestions to make different cakes and desserts with this mix. I might change the title of my creation to – Lisa’s Luscious Cupcakes with Coconut Pecan Topping!
I used 3 large egg yolks, 1 can of evaporated milk, 1 1/4 cup of brown sugar, 3/4 cup of butter at room temperature. Heat at medium temperature and add 1 teaspoon of vanilla, a pinch of cinnamon, 1/4 teaspon of salt, 1 package of coconut flakes, 1 1/2 cups of pecans.
Don’t forget to put a candle on it and make a wish!