Oh my goodness!
I went to make breakfast this morning and realized with all the Christmas baking I am out of eggs!
No worries, I am going to make
Gluten Free “Eggnog-y” Cinnamon Raisin French Toast!
Well just think about it, Eggnog is made with all the ingredients that you need to make French Toast right?!?! Eggs, cream, cinnamon, nutmeg and spices. So I tried it and it was perfect!
The best part is that on Christmas Eve I received a very sweet gift from
It was a trio of their new certified Gluten Free breads that they
started baking in a dedicated Gluten Free facility in Seattle.
Seeded Cinnamon Raisin
Sunny Seeded White
Super Seeded Multi-Grain
The breads are GF, DF, SF, NF and Kosher.
I really like the new colorful packaging. The breads are sold in a 2 layer bag.
The inner oxygen-free packaging allows the Gluten Free bread
to stay fresh for weeks, if your family doesn’t eat it all first!
This recipe is so easy.
Heat the pan to medium high.
Coat the pan with 1 tablespoon of butter.
In a wide dish, pour approximately 1/4 cup of Eggnog – the real stuff made with eggs and dairy.
If you want a little more flavor, add 1teaspoon dark rum!
Place the slices of GF Cinnamon bread in the bowl and allow
the bread to soak it up on both sides.
Carefully place the Eggnog-y bread in the pan.
Reduce the heat to low.
Cook each side for approximately 2-3 minutes.
Serve warm with butter and maple syrup!
Sometimes you just need to use your noggin’ to get things done in the kitchen … literally!