I feel so spoiled the past few weeks.
It is pepper season in the Pacific Northwest!
We are getting the most beautiful
Organic Sweet Red Peppers
I decided to make a simple …
Organic Sweet Red Pepper Sauce
2-3 Organic Sweet Red Peppers
2 cloves garlic, chopped
1/4 cup Spanish Olive Oil
1/2 tsp Sea Salt
1 tsp lemon juice
Cut the stems off of the peppers.
Since the peppers are sweet it is up to you if you want to use them.
I like to use some seeds because they add more flavor to the sauce.
(I also don’t like to waste anything if at all possible.)
Add all the ingredients into your food processor and pulse to desired texture.
You could roast these peppers for a smoky sweet flavor
but for this time
I wanted something fast to enjoy on top of my
Organic Romano Beans!
Luckily I made some extra and saved some in a Weck Jar!
The lemon juice and sea salt not only enhance the flavor of the pepper
but also act as a natural preservative.
The next morning,
I indulged myself with more
Organic Red Pepper Sauce
on top my poached eggs
and a piece of
crispy, crunchy Gluten Free toast!
A few days later I decided to make a light Gluten Free pasta dish.
Instead of using a tomato sauce I roasted some tomatoes – from Persephone Farm
and added some
Organic Red Pepper Sauce!
I made extra, put it in canning jars, chilled and took it to a picnic for the next day!