Want the perfect
to cool off on a hot Summery day?
What is an
Literally translated …
is served before the meal to whet the appetite for the meal to be served.
Organic Strawberry, Purple Basil Gazpacho with Arvum Sherry Vinegar
serves 2-3 people, shot size servings
1 cup Organic Strawberries
1 pinch Flor de Sal – Sea Salt
4 medium size leaves Organic Purple Basil – set 3 aside for garnish
Place all ingredients in a mini food processor.
Pulse to chop the ingredients to a smooth texture.
Pour the mixture into a container with a lid and chill for at least 30 prior to serving.
As the Gazpacho chills the flavors will meld into a sweet and savory perfection!
Please be patient …
Serve in small shot glasses for just enough of a tantalizing tease to the taste buds.
I love to serve this as a brunch amuse bouche in the Summertime!