Organic Strawberry, Purple Basil Gazpacho with Arvum Sherry Vinegar

Want the perfect 
Amuse Bouche 
to cool off on a hot Summery day?
What is an 
Amuse Bouche?
Literally translated …
HAPPY MOUTH

is served before the meal to whet the appetite for the meal to be served.

Organic Strawberry, Purple Basil Gazpacho with Arvum Sherry Vinegar
serves 2-3 people, shot size servings

1 cup Organic Strawberries
4 medium size leaves Organic Purple Basil – set 3 aside for garnish 
Place all ingredients in a mini food processor.
Pulse to chop the ingredients to a smooth texture.
Pour the mixture into a container with a lid and chill for at least 30 prior to serving.
As the Gazpacho chills the flavors will meld into a sweet and savory perfection! 
Please be patient …

Serve in small shot glasses for just enough of a tantalizing tease to the taste buds. 

I love to serve this as a brunch amuse bouche in the Summertime!
Salud! 
Lisa 

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