Fresh Farmers Market Frittatas

I love making frittatas.
In my house I’m known as …
“The Frittata Queen”!
I can make them a million different ways and yet there is alway something similar.
Fresh Farmers Market Frittata ingredients only need sea salt and black pepper to make it complete.
The flavor that you get from Organically grown 
leeks, broccoli, kale, onions, garlic …
nothing compares!
Think color and you have bountiful flavors and aromas! 
 Fresh Farmers Market Frittatas – Leek Scape, Purple Broccoli, Red and Orange Peppers
Heat your frittata pan coating the bottom with some olive oil.
Add your chopped ingredients –
Leek Scapes
Purple Broccoli
Red and Orange Peppers.
Saute the vegetables for 3-5 minutes.
Crack open 4-5 eggs.
Beat with a whisk.
Add the eggs to the sautéed vegetables and cover with the other pan.
Cook on low for 5 minutes.
Carefully and swiftly turn the pan over and continue to cook
on low for 2 minutes.
Lift the pan and slide out the frittata.
Split in 2.
Take a pinch of Fleur de sal, sea salt and grind some fresh black pepper on top.
Leek Scapes
Purple Broccoli
Farm fresh eggs from Bainbridge Island, WA.
Organic Red and Orange Peppers
More Frittata love …
Red Onion, Piquillo Pepper, Broccoli
Leek and Kale
P.S. I use a Frittata pan by Calphalon – 8 inch Unison Slide Nonstick, that I bought many years ago at Williams-Sonoma.  I do not get paid to say that.  I just want you to have Frittata fun too!

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