The Wall Street Journal posted an article this week on Peruvian Food – September 10, 2001
The Next Big Thing – Peruvian Food
I just had to share the video of Chef Ricardo Zarate, owner of Picca Cantina talking about all my favorite Peruvian ingredients – sweet potato, seafood, aji amarillo, cilantro and leche de tigre … love love love it! Peruvian food is perfect for Gluten Free Foodies because most of the food is naturally Gluten Free!
Don’t forget the Pisco Sour!