Grilled Peaches with Dulce de Leche Ice Cream

This is the perfect summertime treat when the grill is on! The combo of the hot and cold melts the ice cream perfectly. The sweetness of the smoky peach with the Dulce de Leche ice cream – caramel and cream make the treat even more special. You will be making this one all summer long!

Please be sure to double check the label to make sure the ice cream is Gluten Free. Some of my favorites are – Ben and Jerry’s Dulce delish aka Dulce de Leche, Haagen-Daz – Dulce de Leche or try some of your local ice cream makers – Mora Ice Cream here on Bainbridge Island, makes their ice cream by hand with natural flavors.

4 peaches or 1 per person
Grapeseed oil

Grill it! Make it! Eat it!  

Wash the peaches. Cut the peaches into halves and remove the seed. Coat the peaches with Grapeseed oil, drizzle some honey and sprinkle some cinnamon on top of all of the peaches on both sides.

Heat the grill to medium 200-250 degrees.

Put the peaches on the grill for 2-3 minutes per side.

Serve the peaches hot in a dish and top with a heaping scoop of Dulce de Leche ice cream or your favorite flavor, vanilla is good too! Eat!

Non-dairy suggestions –

Living Harvest Tempt – Hemp Ice Cream
SoDelicious Coconut Milk – Ice Cream

Try some other Ice Cream flavor combos with the grilled peaches too –
Coconut, Vanilla, Cinnamon, Chocolate, Creme Brulee … they all sound good to me!
Check the EAT:in tab for more suggestions soon.
So peachy … creamy … hot and cold goodness!

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