Yup!… that is what I said … BBQ Brisket Salad with Homemade Croutons … all Gluten Free. This is just a quickie today so here it goes …
I made a dressing with olive oil, balsamic, chili powder, sea salt, ground pepper, thyme, garlic, paprika and honey. I mixed it all in a big bowl with some baby butter lettuce and sliced up some ripe avocado. I put the lettuce with the dressing on the plates.
I heated up the BBQ Brisket (leftover from last night) with some spicy BBQ sauce in another pan and let it cool just slightly while I toasted some homemade gluten free bread to make croutons.
Now for the grand finale, I put the BBQ brisket and avocado slices on the lettuce and finished up the croutons by putting some olive oil, rosemary, thyme and garlic on the bread and chopped it up. Sprinkled the croutons on the salads with a few Jalapenos….served…and watched the happy faces devour …. let’s just say the plates were clean in a matter of minutes!