Last week I wrote about seeking inspiration from the – Texas State Fair food and talked about a few things that I was going to make for the big game. (We) The Longhorns won! yipppeee! My inspiration for this recipe is a twist on the totally awesome Fletchers Corndogs that are so famous at the TSF. After receiving a few requests to share the recipe of the “Cornbread Stuffed with Spicy Chorizo” – I thought I would share it with you… JUST YOU. It is the easiest and fastest gluten free treat to make for a hungry crowd. Trust me if you have the ingredients on hand which I say … always buy double as backup because people will want more! It is that good!
Pamela’s Cornbread Mix – I really love this mix because it is the perfect blend of sweetness and texture. I also love her products because she gives you options to make the recipe several ways – i.e., dairy free or sugar free. I have used this mix with butter and sugar and with oil and agave. I personally prefer the oil and agave because it is just better for you to not add more sugar into your diet. The agave avoids the bounce that you get from sugar. Try it!